food

Cheesy Pickle Pretzel Sliders

What's not to love about little beef burgers on a pretzel bun, paired with deep-fried, cheese-wrapped pickles?

food

Cheesy Pickle Pretzel Sliders

What's not to love about little beef burgers on a pretzel bun, paired with deep-fried, cheese-wrapped pickles?

Ingredients

Cheesy Pickle Pretzel Sliders

  • 1 pound ground chuck and sirloin mix
  • Kosher salt, for seasoning
  • Pepper, for seasoning
  • 8 pretzel slider buns
  • 8 slices tomato
  • 8 leaves lettuce
  • Ketchup, mustard, mayo, etc., for topping

Cheesy Pickles

  • 2 kosher dill pickle spears
  • 2 slices havarti cheese
  • 2 egg roll wrappers
  • Canola or vegetable oil, for frying

Steps

Cheesy Pickle Pretzel Sliders

  1. Divide meat into 8 equal parts and form into patties. Salt and pepper both sides. Coat the bottom of a pan with oil and heat over medium heat.
  2. Cook the burgers on each side to desired doneness.
  3. Toast your burger buns, if desired, and top with tomato, lettuce, meat patty, condiments, and a slice of fried cheesy pickles. Enjoy!

Cheesy Pickles

  1. Pat pickle spears with paper towel to remove excess moisture. Wrap pickle in cheese, then the egg roll wrapper, sealing with water if necessary.
  2. Heat 2 inches of oil in a large saucepan to 360℉. Fry the pickles on all sides until golden brown and crispy. Transfer to a paper towel to drain.
  3. Slice each pickle into 4 slices to garnish burgers with.