Preheat oven to 350 degrees. In a 9-inch greased pie pan, press 1 package cookie dough to create pie shell shape. Freeze for 10 minutes. Remove from freezer. Fill cookie shell with hazelnut spread, caramel pieces, salt, graham crackers and caramel chocolate candies. Top with remaining half package of cookie dough. Bake for 30 to 40 minutes. Enjoy!