- 1 1/2 packages funfetti cookie dough
- 1 cup Fruity Pebbles
- 2 cups colorful mini marshmallows
- Rainbow sprinkles, for garnish
- Preheat oven to 350 degrees. In a 9-inch greased pie pan, press 1 package cookie dough to create pie shell shape. Freeze for 10 minutes. Remove from freezer. Add Fruity Pebbles and marshmallows. Cover with remaining cookie dough. Bake for 30 to 40 minutes. Add sprinkles and enjoy!