- ¼ cup salted butter, room temperature
- ½ cup whipping cream
- 12 oz good quality milk chocolate
- 2 tbsp creamy peanut butter
- Jumbo marshmallows
- sliced banana
- pretzel chips
- Place the butter and whipping cream in a pot and set to medium heat. Bring to a simmer.
- Remove from the heat and add the milk chocolate and peanut butter. Stir until fully melted.
- Pour into a fondue pot and serve with jumbo marshmallows, sliced banana and pretzel chips!