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Frozen Yogurt Granola Donuts

Is it ice cream for breakfast or donuts for dessert? Either way, these froyo donuts are perfect for the occasion.


  • For the Granola:
  • 2 1/2 cups rolled oats
  • 3/4 cup sliced almonds
  • 1 1/2 tsp. ground cinnamon
  • 1/8 tsp. sea salt
  • 1/2 cup pure maple syrup
  • 1/4 cup coconut oil, melted
  • 1/4 tsp. almond extract
  • 2 tsp. vanilla extract
  • For the Donuts:
  • 2 cups plain greek yogurt
  • 3 tbsp pure maple syrup
  • 1 tsp. vanilla extract
  • 1 tbsp. beet powder (for pink color)


  1. To Make The Granola:
  2. Preheat oven to 300 degrees Fahrenheit and line a large baking sheet with parchment paper.
  3. In a large mixing bowl, combine the oats, almonds, cinnamon, salt, pure maple syrup, coconut oil, almond extract, and vanilla extract, and stir until well coated.
  4. Spread onto the prepared baking sheet and bake for 30 minutes, stirring every 10 minutes.
  5. Allow granola to cool completely for a crunchy texture.
  6. To Make The Donuts:
  7. Add approximately 1/2 tbsp. of the cooled granola into each donut cavity in a donut pan. Set aside.
  8. In a medium sized mixing bowl, combine the greek yogurt, pure maple syrup, beet powder (for color), and vanilla extract.
  9. Divide the yogurt mixture equally into the six donut molds and then top with the granola.
  10. Freeze 2-3 hours, or until solid.