Kit Kat Ice Cream Cake

Crispy kit kat contrast creamy ice cream in this chocolate covered ice cream cake.


  • 1 can condensed milk
  • 1/2 cup milk
  • 3 egg yolks
  • 1 3/4 cup heavy cream
  • 8 Kit Kat bars
  • 5 ounces dark chocolate
  • 1/2 cup cream


  1. Line a loaf pan with plastic wrap.
  2. In a sauce pot over low heat, add condensed milk and plain milk. Sift in the egg yolks and stir to combine. Continue stirring constantly until a thick custard forms. Set aside.
  3. In a medium bowl, whip the heavy cream with a hand mixer until soft peaks form. Gently fold whipped cream into the custard.
  4. Pour a layer of the custard into prepared loaf pan. Add a layer of 3 Kit Kat bars. Pour another layer of custard over the candy bars and add another layer of 3 Kit Kat bars. Top with a final layer of custard. Freeze for at least 4 hours.
  5. In a double boiler, melt the chocolate and mix in the cream.
  6. Cover the cake with the chocolate ganache, decorate with two crumbled Kit Kat bars and freeze until chocolate hardens. Enjoy.