Deep-Fried Marinated Chicken Drumsticks

Take fried chicken to the next level with a flavorful marinade of cream, ginger and paprika.


  • 8 Chicken drumsticks
  • 1 cup of milk cream
  • 2 tablespoons of grated ginger
  • 2 crushed garlic cloves
  • 1 tablespoon of paprika
  • 2 tablespoon of chopped parsley
  • Salt, pepper and oil for frying
  • 2 cups of flour
  • 6 eggs
  • 3 cups of breadcrumbs


  1. Integrate the cream, the ginger, the garlic, the paprika, the parsley in a bowl and season. Then add the chicken, Integrate and refrigerate for 1 hour.
  2. Beat the eggs and mix in a bowl with the flour and breadcrumbs.
  3. Pass the chicken through the mixed flour, breadcrumbs and egg mixture.
  4. Fry in abundant oil and remove over absorbent paper.