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food

Piggy Pops

Class up your average pigs in a blanket by making them adorable and tossing them on a stick.

Piggy Pops

Ingredients

  • 5 hot dogs
  • 1 can crescent rolls
  • Ketchup, for dipping

Steps

  1. Preheat oven to 400 degrees. Cut hot dogs into 1/2-inch pieces.
  2. Roll out crescent dough, and press seams together. Cut 8 strips vertically then 8 more horizontally.
  3. Wrap each hot dog bite in a piece of crescent roll, and place on a parchment-lined baking sheet. Bake for 7 to 9 minutes.
  4. Insert lollipop sticks into each piggy, and serve with ketchup or your favorite dipping sauce.