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Ribeye With Bacon And Wine Sauce
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Ribeye With Bacon And Wine Sauce recipe
6 slices of smoked bacon
500 milliliters of red wine
200 grams of sugar
Mashed potatoes to accompany
Rosemary, salt and pepper
Cut the ribeye in 200 grams strips.
Pass the smoked bacon strips around the meat strips and hold with any kitchen string so it's tight when cooking.
Marinate with olive, rosemary, salt and pepper. In a pan containing olive oil seal on both sides. Displace them in a baking dish and finish cooking in a strong oven for the desired time.
Mix the wine and the sugar so a thick sauce is obtained.
Serve the rib eye with the wine sauce and mashed potatoes.
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