• 4 hot dogs
  • 100 grams pancake mix
  • 2 tablespoons water
  • Vegetable oil


  1. Poke a stick through half a hot dog.
  2. Spiral cut by diagonally placing your knife against the hot dog while rotating.
  3. Spread open to create space between the slits.
  4. Combine pancake mix with water.
  5. Divide pancake mix into 8 portions.
  6. Roll the dough out into a 10-centimeter strip.
  7. Roll the dough around the hot dog.
  8. Deep fry for 2-3 minutes at 160 degrees C.
  9. Serve with ketchup and mustard.