- 4 hot dogs
- 100 grams pancake mix
- 2 tablespoons water
- Vegetable oil
- Poke a stick through half a hot dog. Spiral cut by diagonally placing your knife against the hot dog while rotating.
- Spread open to create space between the slits.
- Combine pancake mix with water.
- Divide pancake mix into 8 portions. Roll the dough out into a 10-centimeter strip.
- Roll the dough around the hot dog.
- Deep fry for 2-3 minutes at 160 degrees C. Serve with ketchup and mustard.