food

Adobo Chicken Wings

All the traditional adobo flavor you love, spread thick over chicken wings.

food

Adobo Chicken Wings

All the traditional adobo flavor you love, spread thick over chicken wings.

Ingredients

Adobo Chicken Wings

  • 2 pounds chicken wings
  • 1/2 cup white vinegar
  • 3/4 cup soy sauce
  • 1 head (8 cloves) garlic, crushed
  • 1 tablespoon ground black pepper
  • 3 bay leaves
  • Canola oil

Sauce

  • 1/2 cup coconut cream
  • 2 teaspoons coconut sugar
  • 1/2 teaspoon fresh ginger, grated
  • 1 tablespoon chili pepper, minced
  • 1 tablespoon scallion, thinly sliced
  • Salt to taste

Steps

Adobo Chicken Wings

  1. In a bowl, combine all wing ingredients, cover, and allow to marinate for 3 hours or overnight.
  2. Preheat oven to 375°F. In a pan, add the wings and marinade and simmer for about 15- 20 minutes.
  3. Remove the wings and transfer to a baking rack.
  4. Pat dry slightly, brush with oil, and bake in the oven for about 15-20 minutes, or until fully cooked and crispy.
  5. Meanwhile, continue cooking the remaining marinade on low heat, until slightly reduced.

Sauce

  1. In a small sauce pan, combine sauce ingredients and simmer. After 8 minutes, transfer to a dipping bowl.
  2. To serve, drizzle the reduced adobo sauce over the wings with the coconut dipping sauce on the side.