Adobo Chicken Wings

All the traditional adobo flavor you love, spread thick over chicken wings.


  • 2 pounds chicken wings
  • 1/2 cup white vinegar
  • 3/4 cup soy sauce
  • 1 head (8 cloves) garlic, crushed
  • 1 tablespoon ground black pepper
  • 3 bay leaves
  • Canola oil
  • For the sauce:
  • 1/2 cup coconut cream
  • 2 teaspoons coconut sugar
  • 1/2 teaspoon fresh ginger, grated
  • 1 tablespoon chili pepper, minced
  • 1 tablespoon scallion, thinly sliced
  • Salt to taste


  1. In a bowl, combine all wing ingredients, cover, and allow to marinate for 3 hours or overnight.
  2. Preheat oven to 375°F. In a pan, add the wings and marinade and simmer for about 15- 20 minutes. Remove the wings and transfer to a baking rack. Pat dry slightly, brush with oil, and bake in the oven for about 15-20 minutes, or until fully cooked and crispy.
  3. Meanwhile, continue cooking the remaining marinade on low heat, until slightly reduced. In a small sauce pan, combine sauce ingredients and simmer. After 8 minutes, transfer to a dipping bowl.
  4. To serve, drizzle the reduced adobo sauce over the wings with the coconut dipping sauce on the side.