food

Aguas Frescas 4 Ways

Cool down with delicious watermelon cucumber lime, strawberry mint and 2 more refreshing agua frescas!

food

Aguas Frescas 4 Ways

Cool down with delicious watermelon cucumber lime, strawberry mint and 2 more refreshing agua frescas!

Ingredients

  • 6 cups watermelon, chopped (reserve a few pieces for garnish)
  • 1 cucumber, chopped
  • 1/2 cup lime juice
  • 2 limes, cut for garnish
  • 1/2 cup sugar
  • 1/2 teaspoon sea salt
  • 6 cups water, divided
  • Ice, for serving

Steps

  1. Place chopped watermelon, chopped cucumber, lime juice, sugar, salt and 1 cup of water into a blender. Blend until smooth, working in batches if necessary.
  2. Add remaining water to fruit mix and chill for a couple of hours before serving.
  3. Serve over ice and garnish with a lime wheel and a watermelon wedge.

Ingredients

  • 7 cups strawberries, reserve 1 cup for garnish
  • 1/4 cup fresh mint leaves
  • 1/2 cup lime juice
  • 2 limes, cut for garnish
  • 1/2 cup sugar
  • 1/2 teaspoon sea salt
  • 6 cups water, divided
  • Ice, for serving

Steps

  1. Place strawberries, mint, lime juice, sugar, salt and 1 cup of water into a blender. Blend until smooth, working in batches if necessary.
  2. Strain through a sieve if desired.
  3. Add remaining water to fruit mix and chill for a couple of hours before serving.
  4. Serve over ice and garnish with a strawberry and a mint sprig.

Ingredients

  • 6 cups pineapple, chopped, reserve 1 cup for garnish
  • 2 cups peach, chopped
  • 1 cup mango, chopped
  • 1/2 cup orange juice
  • 2 oranges, cut for garnish
  • 1/2 cup sugar
  • 1/2 teaspoon sea salt
  • 6 cups water, divided
  • Ice, for serving

Steps

  1. Place pineapple, peach, mango, orange juice, sugar, salt and 1 cup of water into a blender. Blend until smooth, working in batches if necessary.
  2. Add remaining water to fruit mix and chill for a couple of hours before serving.
  3. Serve over ice and garnish with a pineapple wedge and an orange slice.

Ingredients

  • 6 cups honeydew, chopped
  • 3 cups kiwi, chopped
  • 2 kiwis, cut into wheels for garnish
  • 1/2 cup lime juice
  • 2 limes, cut for garnish
  • 1/2 cup sugar
  • 1/2 teaspoon sea salt
  • 6 cups water, divided
  • Ice, for serving

Steps

  1. Place honeydew, kiwi, lime juice, sugar, salt and 1 cup of water into a blender. Blend until smooth, working in batches if necessary.
  2. Add remaining water to fruit mix and chill for a couple of hours before serving.
  3. Serve over ice and garnish with a lime wedge and a kiwi slice.