Daily food & travel inspiration in your inbox

Coming right up

Algerian Felfel

Gladys Nyoth

Simple sautéed veggies and garlic have never tasted better.

Algerian Felfel

Ingredients

  • 4 bell peppers

  • 2 tomatoes

  • 4 cloves of garlic

  • Salt

  • Pepper

  • Flat bread

Instructions

  1. Turn on the stove and place bell peppers directly on the fire, until all the skin is burned. Transfer bell peppers to a Ziploc for 30­-60 minutes to soften the burned skin.

  2. Peel the skin from the peppers with a spoon or your hands. Rinse the peeled peppers with water to make sure all the burned skin is gone. Next, cut the bell peppers similar to a chiffonade cut.

  3. In a skillet, heat olive oil and sauté tomatoes, garlic and bell peppers. Add pepper and salt. Serve the felfel with flat bread.

email

Email

print

Print

Daily food & travel inspiration in your inbox

Coming right up

Daily food & travel inspiration in your inbox

Coming right up

Tastemade App

Get The Tastemade App!

Watch new episodes and full seasons of the best shows, recipes, and classes on all your devices.