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Alien Pasta

Made with veggies and sausage, this tasty spaghetti dish is out of this world.


  • 3 mini sausages
  • 1 eggplant
  • 3 eryngii mushrooms
  • 70 grams spaghetti
  • 250 grams tomato sauce
  • 5 grams bouillon granules
  • 300 milliliters water
  • 100 grams mozzarella cheese
  • Pepper
  • Basil pesto
  • Olive oil


  1. Cut the sausages, eggplant and eryngii into chunks.
  2. Break spaghetti in half and insert 10 sticks of spaghetti into each vegetable chunk.
  3. Combine water, tomato sauce and bouillon in a saucepan and bring to a boil. Add in spaghetti and vegetables and cook until almost al dente.
  4. Add in mozzarella and season with pepper and mix to combine. Finish cooking until al dente.
  5. Transfer to a plate and drizzle on olive oil and basil pesto.