- 2 packages instant mashed potatoes
- 1 3/4 cup milk
- 7 cups shredded cheese
- 1 pound ground beef, cooked and mixed with sauce
- Parsley, to taste
- Preheat oven to 390ºF.
- In a saucepan over medium heat, add mashed potatoes and milk. Stir until smooth. Decrease heat to low, add 6 cups of the shredded cheese, and stir until combined.
- Add meat sauce to a square baking dish. Layer mashed potatoes on top and spread out to smooth. Sprinkle remaining cheese on top. Bake for 20 minutes. Sprinkle with parsley to serve.