• 1 egg
  • 1 cup unsweetened almond butter
  • 10 Medjool dates, pitted
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/8 teaspoon almond extract
  • 1/2 cup dark chocolate chips


  1. Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
  2. In a food processor, add all ingredients except chocolate chips. Pulse until fully incorporated. Remove the blade and mix in the chocolate chips by hand.
  3. Pour batter on prepared baking sheet, forming a rectangle, similar to how you would shape biscotti.
  4. Bake for about 10 minutes until golden brown. Let cool and cut into bars. Place back in the oven for an additional 5 minutes until firmed up slightly, or keep as is for a chewier biscotti.
  5. 2nd Use for Recipe:
  6. Layered Crumbled Biscotti With Yogurt and Fruit Parfait