Would you like to view the UK edition of this site?

View UK Edition
Frankie Celenza avatar

Amaretti Cookies

Amaretti Cookies

Frankie Celenza

Create a free account with Tastemade to save recipes and videos!

Made with almonds, these light, chewy Italian cookies are good for whenever.

Recipe

email

Email

Amaretti Cookies

Ingredients

  • 1⅓ cup whole un-roasted almonds

  • ⅓ cup (50g) sugar

  • 1 Tbsp almond paste (or more to taste)

  • 1 egg

  • Powdered sugar

Let's get Cooking...

  1. Preheat convection oven to 300ºF.

  2. Add almonds, sugar and almond paste to a food processor and blend until fine. Taste to make sure it's extra almond-flavored; add more paste if needed. Add the egg and blend again.

  3. Use two spoons or a small ice cream scoop to make egg yolk-sized balls, and place them on a prepared baking sheet. Press down to slightly flatten cookies.

  4. Bake for 20-30 minutes, or until the color is just lighter than the almonds. Let cool slightly, then top with some powdered sugar and enjoy!

Show Recipe

Show Facebook Comments

toggle sidebarComing right up
Autoplay

  • placeholder

    placeholder

  • placeholder

    placeholder

  • placeholder

    placeholder

  • placeholder

    placeholder

  • placeholder

    placeholder

  • placeholder

    placeholder

  • placeholder

    placeholder

  • placeholder

    placeholder