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food

Hot Dogs With "Cheesy" Nachos

Ingredients

  • 4 vegan sausages
  • 4 hot dog buns
  • Ketchup, to serve
  • Mustard, to serve
  • 1/4 cup crispy onions
  • 12 thin gherkin slices
  • For the nacho "cheese":
  • 1/2 cup carrots, peeled and roughly chopped
  • 1/2 cup potatoes, peeled and roughly chopped
  • 2 tablespoons sunflower oil
  • 2 tablespoons oat milk
  • 1 tablespoon lemon juice
  • 1 1/2 teaspoons arrowroot
  • 1 teaspoon nutritional yeast
  • 1 teaspoon garlic granules
  • 1 teaspoon Marmite
  • 1 teaspoon Sriracha
  • 1/2 teaspoon onion granules
  • 3/4 teaspoon salt
  • Pinch of ground black pepper
  • 2 cups tortilla chips, to serve

Steps

  1. Place the sausages on the grill and cook until done.
  2. To make the nacho "cheese": Boil the carrots and potatoes until tender, then drain. Put them into a food processor or blender with the rest of the cheese ingredients. Blend until smooth.
  3. Pour the nacho cheese over the tortilla chips and place the cooked sausages in the hot dog buns. Serve with your choice of toppings.