Ingredients

Hot Dogs With "Cheesy" Nachos

  • 4 vegan sausages
  • 4 hot dog buns
  • Ketchup, to serve
  • Mustard, to serve
  • 1/4 cup crispy onions
  • 12 thin gherkin slices
  • 2 cups tortilla chips, to serve

Nacho "Cheese"

  • 1/2 cup carrots, peeled and roughly chopped
  • 1/2 cup potatoes, peeled and roughly chopped
  • 2 tablespoons sunflower oil
  • 2 tablespoons oat milk
  • 1 tablespoon lemon juice
  • 1 1/2 teaspoons arrowroot
  • 1 teaspoon nutritional yeast
  • 1 teaspoon garlic granules
  • 1 teaspoon Marmite
  • 1 teaspoon Sriracha
  • 1/2 teaspoon onion granules
  • 3/4 teaspoon salt
  • Pinch of ground black pepper

Steps

Hot Dogs With "Cheesy" Nachos

  1. Place the sausages on the grill and cook until done.
  2. Pour the nacho cheese over the tortilla chips and place the cooked sausages in the hot dog buns. Serve with your choice of toppings.

Nacho "Cheese"

  1. Boil the carrots and potatoes until tender, then drain. Put them into a food processor or blender with the rest of the cheese ingredients. Blend until smooth.