This sweet, cinnamon-y crumble is so easy and so simple, it's like apple pie without the pie.
6 apples, cored and thinly sliced
2 tablespoons cinnamon powder
Juice of one lemon
1 tablespoon nutmeg
2 tablespoons salt
1 cup granulated sugar
1/2 cup butter, melted, separated
3 cups granola
2 cups graham cracker crumbs
1/4 cup flour
1/4 cup brown sugar
In a large mixing bowl, combine cinnamon, lemon juice, nutmeg, apples, salt, granulated sugar and 1/4 cup butter. Mix thoroughly and let marinate for 2 hours.
In a separate mixing bowl, combine remaining melted butter, granola, graham crackers, flour and brown sugar. Stir and set aside.
When apples are marinated, strain excess juice into granola mixture.
In a large baking dish, arrange apples in an even layer. Press down if necessary to help even everything out.
Place granola/graham cracker crust on top of pressed apples.
Bake at 350°F for 25 minutes, or until sides begin to bubble. Let rest for 10 minutes before slicing. Serve with ice cream!
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