Cinnamon Sweet Apple Crisps

This sweet, cinnamon-y crumble is so easy and so simple, it's like apple pie without the pie.


  • 6 apples, cored and thinly sliced
  • 2 tablespoons cinnamon powder
  • Juice of one lemon
  • 1 tablespoon nutmeg
  • 2 tablespoons salt
  • 1 cup granulated sugar
  • 1/2 cup butter, melted, separated
  • 3 cups granola
  • 2 cups graham cracker crumbs
  • 1/4 cup flour
  • 1/4 cup brown sugar


  1. In a large mixing bowl, combine cinnamon, lemon juice, nutmeg, apples, salt, granulated sugar and 1/4 cup butter. Mix thoroughly and let marinate for 2 hours.
  2. In a separate mixing bowl, combine remaining melted butter, granola, graham crackers, flour and brown sugar. Stir and set aside.
  3. When apples are marinated, strain excess juice into granola mixture.
  4. In a large baking dish, arrange apples in an even layer. Press down if necessary to help even everything out.
  5. Place granola/graham cracker crust on top of pressed apples.
  6. Bake at 350°F for 25 minutes, or until sides begin to bubble. Let rest for 10 minutes before slicing. Serve with ice cream!