1 slice thick bread
1/2 red apple
1/2 green apple
20 grams butter
2 tablespoons sugar
Vanilla ice cream
Cut along the insides of the bread, making sure not to cut all the way down. Press the center down to flatten. Spread cream cheese inside.
Slice the apples very thinly. Then arrange them inside the bread, alternating between red and green apple slices.
Sprinkle sugar and cinnamon on top. Top with butter.
Bake for 20 mintues at 170 degrees C.
Serve with vanilla ice cream and garnish with mint leaf.
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