Apple Rose Jelly

Take your tastebuds to the orchard with this apple rose jelly dessert.


  • 3 apples, thinly sliced
  • 1 tablespoon sugar
  • Lemon juice
  • 1 cup water
  • Apple jelly juice:
  • 1/4 cup apple juice
  • 1/3 cup boiling water
  • 1 teaspoon gelatin, softened with 2 tablespoons of water)


  1. Combine ingredients for apple jelly juice.
  2. Put sliced apples in a bowl. Add sugar, lemon juice and water then heat it in a microwave for about 5 minutes at 500W.
  3. Line up the slices one by one and roll them up to make them shaped like roses.
  4. Put them into a mold, pour in apple jelly juice then cool it in a refrigerator until it hardens.