FOOD

Apple Caramel Lava Cake

This bundt cake comes stacked with thinly sliced apples, a blueberry center, and oozes with an apple cider caramel center.

FOOD

Apple Caramel Lava Cake

This bundt cake comes stacked with thinly sliced apples, a blueberry center, and oozes with an apple cider caramel center.

Ingredients

Apple Slice Cake

  • 3 apples
  • 1 package frozen blueberries
  • Cocoa powder

Batter

  • Lemon zest
  • 1 cup flour
  • 3/4 cup sugar
  • 3 eggs
  • 2 tablespoons butter, melted
  • 1/2 cup milk
  • Splash of vanilla

Caramel Sauce

  • 1 1/2 cups sugar
  • 1/2 cup apple juice
  • 2 tablespoons butter
  • 2 tablespoons heavy cream

Steps

Apple Slice Cake

  1. Preheat oven to 350 degrees.
  2. Cut the apples in half, remove the cores, and slice with a slicer.
  3. In a Bundt pan, layer in half the apple slices. Add the blueberries to completely cover the apples, then add the remaining apple slices. Pour in batter.
  4. Bake for 40 minutes.
  5. Remove the cake from the cake pan and pour the caramel sauce into the center indentation.
  6. Finish by sprinkling with the cocoa powder.

Batter

  1. In a mixing bowl, add all batter ingredients and stir to combine.

Caramel Sauce

  1. In a sauce pot, add half of the apple juice and the sugar, and heat until liquid is dark brown in color.
  2. Add the heavy cream, butter and remaining apple juice. Mix well, then let cool slightly.