FOOD
Apple Caramel Lava Cake
This bundt cake comes stacked with thinly sliced apples, a blueberry center, and oozes with an apple cider caramel center.
FOOD
Apple Caramel Lava Cake
This bundt cake comes stacked with thinly sliced apples, a blueberry center, and oozes with an apple cider caramel center.
Ingredients
Apple Slice Cake
- 3 apples
- 1 package frozen blueberries
- Cocoa powder
Batter
- Lemon zest
- 1 cup flour
- 3/4 cup sugar
- 3 eggs
- 2 tablespoons butter, melted
- 1/2 cup milk
- Splash of vanilla
Caramel Sauce
- 1 1/2 cups sugar
- 1/2 cup apple juice
- 2 tablespoons butter
- 2 tablespoons heavy cream
Steps
Apple Slice Cake
- Preheat oven to 350 degrees.
- Cut the apples in half, remove the cores, and slice with a slicer.
- In a Bundt pan, layer in half the apple slices. Add the blueberries to completely cover the apples, then add the remaining apple slices. Pour in batter.
- Bake for 40 minutes.
- Remove the cake from the cake pan and pour the caramel sauce into the center indentation.
- Finish by sprinkling with the cocoa powder.
Batter
- In a mixing bowl, add all batter ingredients and stir to combine.
Caramel Sauce
- In a sauce pot, add half of the apple juice and the sugar, and heat until liquid is dark brown in color.
- Add the heavy cream, butter and remaining apple juice. Mix well, then let cool slightly.