food

Applewood Bacon Crêpe Cake With Apple Pie Topping

This applewood bacon and Granny Smith apple crêpe satisfies every craving.

food

Applewood Bacon Crêpe Cake With Apple Pie Topping

This applewood bacon and Granny Smith apple crêpe satisfies every craving.

Ingredients

Cake

  • 2 eggs
  • 2 tablespoons canola oil
  • 1/4 cup and 1 tablespoon sugar, divided
  • 1 cup flour
  • 1 1/3 cups milk
  • 4 ounces cooked bacon, chopped
  • 8 ounces cream cheese, softened
  • 1 teaspoon of cinnamon
  • Nutmeg for garnish

Topping

  • 3 tablespoons unsalted butter
  • 1 Granny Smith apple, diced medium
  • 2 Fuji apples, diced medium
  • 1/2 cup brown sugar
  • 1/2 cup water
  • 1 teaspoon cinnamon

Steps

Cake

  1. In a blender, combine eggs, oil, 1 tablespoon sugar, flour, bacon and milk. Blend until well combined and completely smooth.
  2. Allow batter to rest in the refrigerator for at least 30 minutes.
  3. Heat a nonstick (or greased) skillet over medium-high heat. Pour a small amount of crêpe batter into the pan, and move the pan in a circular motion to coat the entire bottom of the pan with batter. Cook about 30 to 60 seconds, or until the edges of the batter bubble slightly.
  4. Flip the crêpe and cook about 30 more seconds or until fully cooked.
  5. In a medium bowl, mix cream cheese, 1/4 cup sugar and 1 teaspoon cinnamon. Spread evenly on each layer of each crêpe. Top with apple pie topping. Garnish with grated nutmeg.
  6. Eat with soul. Cook with pleasure!

Topping

  1. In a medium skillet, melt butter and 1 teaspoon cinnamon over medium heat. Stir in apples, brown sugar and water. Cover and cook, stirring occasionally, for 4-6 minutes or until slightly softened.