Asparagus Wonton Cups! This easy and yummy appetizer is the perfect bite... creamy, cheesy, light and crispy!
10 ounces asparagus
0.5 pounds Port Salut cheese
3/4 Cup milk
2 tablespoons Parmesan cheese
1 clove garlic
20 wonton wrappers
Pinch of salt
2 tablespoons Extra Virgin Olive Oil
Wash the asparagus and cut out the crowns.
Chop the stems in small pieces.
In a medium size pan add the garlic and the Extra Virgin Olive oil. Turn the heat on at medium and add the asparagus. Stir, adjust with a pinch of salt and sauté for 8 minutes.
In a medium size bowl add the eggs, the milk, the grated Parmesan cheese and a pinch of salt. Mix with a fork.
Add the cooked asparagus and the Port Salut cheese chopped in small cubes. Mix.
Place wonton wrappers in the holes of a mini cupcake pan. Fill each wonton wrapper with two tablespoons of asparagus mix. Top each cup with one asparagus crown.
Bake in preheated oven at 400F for 20 minutes. Enjoy!
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