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Asparagus Cups

Asparagus Wonton Cups! This easy and yummy appetizer is the perfect bite... creamy, cheesy, light and crispy!


  • 10 ounces asparagus
  • 0.5 pounds Port Salut cheese
  • 3/4 Cup milk
  • 2 eggs
  • 2 tablespoons Parmesan cheese
  • 1 clove garlic
  • 20 wonton wrappers
  • Pinch of salt
  • 2 tablespoons Extra Virgin Olive Oil


  1. Wash the asparagus and cut out the crowns.
  2. Chop the stems in small pieces.
  3. In a medium size pan add the garlic and the Extra Virgin Olive oil. Turn the heat on at medium and add the asparagus. Stir, adjust with a pinch of salt and sauté for 8 minutes.
  4. In a medium size bowl add the eggs, the milk, the grated Parmesan cheese and a pinch of salt. Mix with a fork.
  5. Add the cooked asparagus and the Port Salut cheese chopped in small cubes. Mix.
  6. Place wonton wrappers in the holes of a mini cupcake pan. Fill each wonton wrapper with two tablespoons of asparagus mix. Top each cup with one asparagus crown.
  7. Bake in preheated oven at 400F for 20 minutes. Enjoy!