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Asparagus Cups


Asparagus Wonton Cups! This easy and yummy appetizer is the perfect bite... creamy, cheesy, light and crispy!

Asparagus Cups


  • 10 ounces asparagus
  • 0.5 pounds Port Salut cheese
  • 3/4 Cup milk
  • 2 eggs
  • 2 tablespoons Parmesan cheese
  • 1 clove garlic
  • 20 wonton wrappers
  • Pinch of salt
  • 2 tablespoons Extra Virgin Olive Oil


  • Wash the asparagus and cut out the crowns.
  • Chop the stems in small pieces.
  • In a medium size pan add the garlic and the Extra Virgin Olive oil. Turn the heat on at medium and add the asparagus. Stir, adjust with a pinch of salt and sauté for 8 minutes.
  • In a medium size bowl add the eggs, the milk, the grated Parmesan cheese and a pinch of salt. Mix with a fork.
  • Add the cooked asparagus and the Port Salut cheese chopped in small cubes. Mix.
  • Place wonton wrappers in the holes of a mini cupcake pan. Fill each wonton wrapper with two tablespoons of asparagus mix. Top each cup with one asparagus crown.
  • Bake in preheated oven at 400F for 20 minutes. Enjoy!