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Asparagus Potato Salad

Asparagus Potato Salad

Marcus Meacham

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Marcus reinvents this popular dish with an asparagus twist.

Recipe

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Asparagus Potato Salad

Ingredients

  • 1 pound new red potatoes, quartered

  • 1 pound asparagus, chopped

  • 1 large red bell pepper, sliced

  • 1 large jalapeno, sliced

  • ½ medium sized red onion, diced

  • Dressing

  • 5 Tbsp spicy brown mustard

  • 2 garlic cloves, minced

  • ½ cup pickled banana peppers, roughly chopped

  • 1 Tbsp brown sugar

  • 7 Tbsp balsamic vinegar

  • 1 jar pickled okra (spicy)

  • Hot sauce

  • Salt and pepper, to taste

Let's get Cooking...

  1. Bring a large pot of water to a boil and blanch the potatoes and asparagus for 4 minutes, then transfer to an ice bath and shock to cool and stop the vegetables from cooking.

  2. In a bowl, mix all the dressing ingredients together and toss with the cooked and cooled vegetables, toss lightly to combine.

  3. Serve cold and enjoy!

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