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The perfect sweet treat for avocado lovers who may be tired of plain old avocado toast.
1 1/2 cups flour
1/3 cup cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 ripe avocado, mashed
1 cup milk
3/4 cup maple syrup
2 teaspoons vanilla
1 teaspoon apple cider vinegar
1 ripe avocado
1 tablespoon butter, softened
1/2 teaspoon vanilla extract
2 cups powdered sugar
Preheat oven to 350°F. Grease donut pan with baking spray.
Mix dry donut ingredients in a bowl and set aside.
In a separate bowl, mix wet ingredients until combined, making sure there are no avocado lumps. Add wet to dry, and mix.
Pour into donut pan and bake for about 22 minutes.
Make the frosting. Using a mixer, beat avocado and butter until combined and no lumps remain. Beat in vanilla and salt. Add powdered sugar slowly and mix until combined, adding more until desired consistency.
Once donuts are done, remove from oven and let cool. Top with frosting and chocolate sprinkles!
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