The perfect sweet treat for avocado lovers who may be tired of plain old avocado toast.

Avocado Donuts


  • Donuts:
  • 1 1/2 cups flour
  • 1/3 cup cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 ripe avocado, mashed
  • 1 cup milk
  • 3/4 cup maple syrup
  • 2 teaspoons vanilla
  • 1 teaspoon apple cider vinegar
  • Frosting:
  • 1 ripe avocado
  • 1 tablespoon butter, softened
  • 1/2 teaspoon vanilla extract
  • Pinch salt
  • 2 cups powdered sugar
  • Chocolate sprinkles


  • Preheat oven to 350°F. Grease donut pan with baking spray.
  • Mix dry donut ingredients in a bowl and set aside.
  • In a separate bowl, mix wet ingredients until combined, making sure there are no avocado lumps. Add wet to dry, and mix.
  • Pour into donut pan and bake for about 22 minutes.
  • Make the frosting. Using a mixer, beat avocado and butter until combined and no lumps remain. Beat in vanilla and salt. Add powdered sugar slowly and mix until combined, adding more until desired consistency.
  • Once donuts are done, remove from oven and let cool. Top with frosting and chocolate sprinkles!