food

Avocado Ice Cream

This is everything we avo wanted and more.

food

Avocado Ice Cream

This is everything we avo wanted and more.

Ingredients

Ice Cream

  • 4 avocados
  • 3 limes, juiced
  • 1 can sweetened coconut cream
  • 1 can unsweetened coconut cream
  • 2 teaspoons vanilla
  • 2 tablespoons coconut oil
  • 1/2 teaspoon salt

Cake Pops

  • 3 cups chocolate cake, crumbled
  • 1 cup chocolate icing
  • 1 cup milk chocolate
  • 1/4 cup coconut oil

Steps

Ice Cream

  1. Blend all the ice cream ingredients and freeze for 1 1/2 to 2 hours. You want the ice cream to be semi-frozen, the consistency of soft-serve.
  2. To serve, fill empty avocado shells with avocado ice cream and finish with a cake pop “pit”.

Cake Pops

  1. In a medium bowl, mix chocolate cake and icing until well combined.
  2. Form into balls and freeze.
  3. Melt chocolate and coconut oil and combine.
  4. Dip frozen cake balls to coat; set aside until ready to serve.