Avocado Ice Cream

This is everything we avo wanted and more.


  • For the ice cream:
  • 4 avocados
  • 3 limes, juiced
  • 1 can sweetened coconut cream
  • 1 can unsweetened coconut cream
  • 2 teaspoons vanilla
  • 2 tablespoons coconut oil
  • 1/2 teaspoon salt
  • For the cake pops:
  • 3 cups chocolate cake, crumbled
  • 1 cup chocolate icing
  • 1 cup milk chocolate
  • 1/4 cup coconut oil


  1. Blend all the ice cream ingredients and freeze for 1 1/2 to 2 hours. You want the ice cream to be semi-frozen, the consistency of soft-serve.
  2. In a medium bowl, mix chocolate cake and icing until well combined. Form into balls and freeze.
  3. Melt chocolate and coconut oil and combine. Dip frozen cake balls to coat; set aside until ready to serve.
  4. To serve, fill empty avocado shells with avocado ice cream and finish with a cake pop “pit”.