Ingredients
- 1 cup oat flour
- 1 1/2 tbsp fine sugar
- 1 tsp baking powder
- 1/4 tsp baking soda
- Pinch of salt
- 1 ripe avocado, mashed
- 3/4 cup buttermilk
- 1 egg
- 1/2 tsp vanilla extract
- 1/2 cup blueberries
- Coconut oil, to fry
- Maple syrup, to serve
Steps
- In a medium bowl, whisk together the flour, sugar, baking powder, baking soda and salt.
- In the bowl of a food processor, add the mashed avocado, buttermilk, egg and vanilla and process until smooth.
- Add the avocado mixture to the flour mixture and stir until just combined.
- Place a bit of coconut oil in a large skillet or griddle over medium heat.
- Once melted and hot, scoop batter into the pan, dot each pancake with a small handful of blueberries and cook for 2 to 3 minutes per side until golden brown.
- Serve with maple syrup.