Crème fraîche and fresh avocado on cracked wheat sourdough make for a simple and sensual breakfast.
2 slices cracked wheat sourdough bread
2 ripe avocados
2-3 tablespoons crème fraîche
Dried chili pepper flakes
Half a lemon
2 teaspoons honey
Toast each bread slice until nicely golden.
Cut avocados in half and spoon the flesh out of the skins. Cut into thin slices.
Spread the crème fraîche on the toast and place 4-5 slices of avocados on top.
Sprinkle with some lemon juice, as well as a pinch of chili pepper flakes. Drizzle with honey.
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