FOOD
Avocado Toast with Six Minute Egg & Everything Salt
Think of this as a better-than-everything bagel, with the perfect combo of avocado and egg.
FOOD
Avocado Toast with Six Minute Egg & Everything Salt
Think of this as a better-than-everything bagel, with the perfect combo of avocado and egg.
Ingredients
Everything Salt
- 1 tablespoon poppy seeds
- 1 tablespoon sesame seeds, black or white
- 1 tablespoon dried minced garlic
- 1 tablespoon dried minced onion
- 2 teaspoon kosher salt
Avocado Toast with a 6-Minute Egg and Everything Salt
- 4 slices rustic bread
- Extra virgin olive oil
- Lemon
- 4 large eggs
- 2 Hass avocados, thinly sliced
Steps
Everything Salt
- Combine everything for the salt in a small bowl. Set aside.
Avocado Toast with a 6-Minute Egg and Everything Salt
- Bring a small sauce pot of water to a simmer. Gently place the eggs, still in their shell, into the water.
- Set a timer and cook for 6 minutes exactly. This will yield a runny yolk but a set white.
- Remove the cooked eggs from the water and place in an ice bath, this makes it easier to peel.
- While the eggs cool slightly, drizzle bread with olive oil and toast.
- Before plating you can quickly dunk the eggs into hot water to heat back through.
- Peel and slice avocado and juice with lemon.
- To assemble place 7-8 thinly sliced pieces of avocado on the toast followed by the everything salt then finished off with the soft-boiled peeled egg.
- Sprinkle with a little more everything salt. Serve immediately.