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Garlic knots stuffed with cheesy mashed potatoes and bacon will change your life.

Bacon and Mashed Potato Garlic Knots

Ingredients

  • For the dough:

  • 3/4 cup warm water

  • 1 package active dry yeast

  • 1 teaspoon honey

  • 2 cups all-purpose flour + more for forming

  • For the knots:

  • 5 cloves garlic, minced

  • 1/2 cup unsalted butter, melted

  • 1 teaspoon salt

  • 1/4 cup crispy bacon, chopped

  • 1/2 cup cheddar cheese, grated fine

  • 1 cup mashed potatoes

  • Marinara sauce, for serving

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Instructions

  1. Preheat oven to 375°F.

  2. Prepare dough by dissolving yeast in warm water. Stir and allow to bloom and foam for 3-5 minutes. Stir in honey, and pour mixture into flour, stirring until a ball is formed.

  3. Knead dough until no longer tacky. Cover and let rise until doubled in size.

  4. In a pot, combine garlic and butter and simmer for 5-10 minutes.

  5. Cut dough into 2-inch pieces and roll out about a 1/4-inch thick. Brush with garlic butter, sprinkle with bacon, cheese and a dollop of mashed potatoes. Fold and press the edges together to form a little dough ball. Brush with more garlic butter and pop into a prepared cupcake pan.

  6. Bake for 25-30 minutes, until golden and cooked through.

Bacon and Mashed Potato Garlic Knots
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