FOOD
Bacon Breakfast Shots
Start your morning with a shot — of bacon, scrambled eggs and cheese.
FOOD
Bacon Breakfast Shots
Start your morning with a shot — of bacon, scrambled eggs and cheese.
Ingredients
- 1 pound bacon
- 1 tablespoon unsalted butter
- 8 eggs, lightly beaten
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- 2 white American cheese slices, torn
- 1/4 cup shredded mozzarella
- Chives, for garnish
- Sriracha, to taste
Steps
- Preheat oven to 400 degrees.
- Cut a paper towel tube into 4 smaller cylinders and cover them with aluminum foil. These will be the shot forms.
- Place half a piece of bacon on the bottom of the tube and wrap 1 1/2 more pieces around the outside to create the shot shape.
- Place bacon shot molds into a muffin tin and bake for 20 to 30 minutes.
- Once shots have cooled slightly, remove from molds.
- In a medium nonstick skillet, heat 1 tablespoon of butter. Add beaten eggs, garlic powder, salt and pepper. Cook over low heat.
- Add torn pieces of American cheese and mozzarella.
- Continue to cook eggs until they are light, fluffy and creamy.
- Scoop eggs into each bacon shot cavity and top with chives or hot sauce. Enjoy!