Bacon Burger Wellington

Bacon Burger Wellington

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From the "more is more files," we bring you the positively overstuffed Bacon Burger Wellington.

Bacon Burger Wellington

serving time2 burgers


  • 4 burger patties

  • 4 slices cheddar cheese, cut into quarters

  • 2 sheets puff pastry, halved

  • 3 tablespoons Dijon mustard

  • 8 strips thick-cut bacon, uncooked

  • 1 large egg, lightly beaten

  • 1 teaspoon sesame seeds

  • Lettuce and tomato, for serving


  1. Preheat the oven to 425, and line a baking sheet with parchment paper.

  2. Make a bacon weave with 4 slices of bacon. Divide burger patties in half and place on bacon weave. Place 4 cheese squares in between each half patty. Seal sides and cook in a cast-iron pan on medium-high heat until medium rare. Remove from heat and set aside while you prepare the Wellington wraps.

  3. Lay out a puff pastry rectangle and spread mustard in the center. Place wrapped burger in the center. Remove excess puff pastry and fold dough around the wrapped burger, forming a tightly sealed package. Seal sides with egg wash and top with sesame seeds. Repeat with remaining burgers. Place on a baking sheet and bake for 20 to 25 minutes until puff pastry is golden. Let rest for 5 minutes, and serve with lettuce, tomatoes and your favorite condiments.





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