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How do you make a bacon, egg and cheese sandwich with just the right balance of all three? Let Frankie show you the way.

Bacon Egg Cheese (BEC)
Servings:

serving time1 sandwich

Ingredients

  • 2 tablespoons unsalted butter

  • 2 slices sourdough or French loaf bread (or 1 English muffin)

  • 1 slice center-cut smoked bacon, chopped

  • 1 egg

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