FOOD
Bacon Steak And Eggs Rice
Some spicy fried rice, with scrambled eggs and a well executed hanger steak. A nice little twist to a well loved classic.
FOOD
Bacon Steak And Eggs Rice
Some spicy fried rice, with scrambled eggs and a well executed hanger steak. A nice little twist to a well loved classic.
Ingredients
- Olive oil
- 250 grams of hanger steak
- Salt to taste
- 2 eggs
- 1 tablespoon butter
- 2 cloves of garlic, sliced
- 3 pieces of bacon, sliced
- 2 tablespoons rice vinegar
- 4 tablespoons chopped spring onions
- 1 cup white rice
- 1 teaspoon sesame oil
- 1 tablespoon of gochujang
- Togarashi chili
- Toasted peanuts
- Black and white sesame seeds
Steps
- Cook the hanger in a pan with 1 tablespoon of oil, by rotating it every minute or so, until a nice crust is formed. Rest for 5 minutes. Season with salt.
- Cook the eggs in a pan, on very low heat, with some butter. Keep mixing until the desired texture is achieved. Finish off with butter and salt.
- Fry off the garlic and spring onions with 1 tablespoon of olive oil. Deglaze the pan after 3 minutes with some rice vinegar. Leave for 3 more minutes on medium heat.
- Add in the rice, sesame oil, and gochujang. Toss around until everything is the same color.
- Place the eggs on top of the rice, sliced the steak, place on top.
- Garnish with peanuts, sesame seeds and togarashi.