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The perfect party appetizer! Bacon Wrapped Meatballs! Quick and easy to make, and who doesn't love bacon?

Bacon Wrapped Meatballs


  • 1.25 pounds ground beef

  • 2 Eggs

  • 2 tablespoons olive oil

  • 1/3 cup bread crumbs

  • 1/3 cup Minced Italian parsley

  • 3 cloves garlic, grated

  • 2 teaspoon Salt

  • 2 teaspoon Pepper

  • 1-2 packages of bacon

  • Toothpicks


  1. Preheat oven to 400 degrees.

  2. Combine the ground beef, eggs, olive oil, bread crumbs, minced Italian parsley, garlic, salt, and pepper in a large bowl. Mix until well combined.

  3. Take a section of the beef mix and roll until it is about the size of a golf ball.

  4. Repeat 3 until all meatballs are finished.

  5. Wrap the bacon around the circumference of the meatball. Once wrapped, pin the bacon down with a toothpick.

  6. Place the bacon wrapped meatballs into a large skillet on high with some oil. Cook each side, 1 minute each.

  7. Place in oven for 20 minutes.

  8. Enjoy!

Bacon Wrapped Meatballs




Daily food & travel inspiration in your inbox

Daily food & travel inspiration in your inbox