• 3 strips of bacon
  • 3 large scallops
  • 1 tablespoon butter
  • Parsley, to garnish


  1. Heat a saute pan on medium heat. Add bacon and cook until done but not crispy, about 4 to 5 minutes.
  2. Remove from pan onto a paper towel-lined plate.
  3. Roll each scallop in a strip of bacon and use a toothpick to hold the bacon in place.
  4. Add butter to the same saute pan and cook scallops until browned, about 2 minutes on each side. Tilt pan and baste with butter.
  5. Remove from heat and garnish with parsley.