FOOD
Baked Cheese Curry
Muffin-sized pockets of rice are filled with curry and cheese for a unique and easy savory treat.
FOOD
Baked Cheese Curry
Muffin-sized pockets of rice are filled with curry and cheese for a unique and easy savory treat.
Ingredients
- Vegetable oil
- 300 grams cooked Japanese rice
- 1 package ready-made curry
- 20 grams shredded cheese
- 6 quail eggs
- Mayonnaise
- Chopped parsley
Steps
- Grease mini muffin tins with vegetable oil. Place cooked rice inside each mold, pressing down with the back of a spoon.
- Pour in curry and top with shredded cheese, quail egg and mayonnaise. Bake for 10 minutes at 250 degrees C.
- Drizzle with chopped parsley before serving.