How to make Baked Croque Monsieur
6 mini brioches
2 tablespoons butter
3 slices ham
100 grams grated cheese
600 milliliters bechamel sauce
30 grams grated parmesan
Cut the brioches in half and spread butter.
Arrange the bottom of the brioches on a square platter to go in the oven.
Arrange the slices of ham, grated cheese and cover with the top of the brioche.
Cover with bechamel sauce on top and finish with grated Parmesan cheese.
Bake at 350°F until golden brown.
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