• Doughnut batter base
  • 3 tablespoons whipping cream
  • 1 cup confectioner's sugar
  • Pink and white edible glitter
  • White sanding sugar
  • White sprinkles
  • Silver dragees


  1. Spoon the batter into a greased doughnut pan. Bake at 400F for 7 minutes. Cool for 1 minute in the pan, then flip the pan over to remove the doughnuts and cool completely on a wire rack.
  2. Make the glaze: Whisk together the whipping cream and the confectioner's sugar and whisk until fully combined. In a separate bowl. Combine the edible glitter, sanding sugar, white sprinkles and silves dragees.
  3. Dunk the doughnuts into the glaze, generously coating them. Then dunk them into the glitter mixture. Enjoy!