- Doughnut batter base
- 6 slices canned pineapple
- 1/2 cup brown sugar
- Maraschino cherries
- Sprinkle the insides of a greased doughnut pan with brown sugar and place a pineapple ring on top. Spoon the batter into the pan. Bake at 400F for 7 minutes. Cool for 1 minute in the pan, then flip the pan over to remove the doughnuts and cool on a wire rack.
- Place a maraschino cherry in the center of each doughnut and enjoy!