• Doughnut batter base
  • 2 tablespoons cocoa powder
  • 3 tablespoons whipping cream
  • 1 cup confectioner's sugar
  • 2 tablespoons cocoa powder
  • Mini chocolate chips


  1. Add the cocoa powder to the batter and mix well.
  2. Spoon the batter into a greased doughnut pan. Bake at 400F for 7 minutes. Cool for 1 minute in the pan, then flip the pan over to remove the doughnuts and cool completely on a wire rack.
  3. Make the glaze: Whisk together the whipping cream, cocoa powder and the confectioner's sugar and whisk until fully combined.
  4. Dunk the cupcakes into the glaze. Sprinkle some mini chocolate chips on top. Enjoy!