• 6 bacon slices
  • 6 eggs
  • Salt and pepper to taste
  • Extra: green onion to taste


  1. Preheat oven to 400°F. Place the slices of bacon in the muffin tin.
  2. Wrap in a circle. Bake the bacon for 10 minutes.
  3. Remove the bacon from the oven. Crack 1 egg into each of the cups.
  4. Then sprinkle with salt and pepper.
  5. Bake for another 10 minutes. Run a knife around the edge of each cup to loosen and remove.
  6. Sprinkle with green onion.