• 4 bread slices
  • 4 eggs
  • Salt and pepper to taste
  • 1 cup shredded parmesan cheese
  • Cooking spray
  • 2 tbsp butter
  • Salt and pepper to taste
  • Extra: fresh tomatoes


  1. Preheat oven to 350°F. Make a pit in the center of the bread by pressing it using a wooden spoon. Butter up the edges of the bread.
  2. Transfer the bread slices into a baking sheet.
  3. Crack an egg open right into the pit and season with salt and pepper.
  4. Sprinkle with shredded cheese and bake for 20 minutes.
  5. Season with salt and pepper to taste and serve with fresh tomatoes.