food

Baked Origami Cranes

Name: Sweet and Sour Orange Sauce
Yield: 0
Cuisine: japanese
Ingredients: 1/2 cup orange juice; 1/4 cup rice vinegar; 1/2 cup honey; 2 tablespoons ketchup; 1 tablespoon soy sauce; Red pepper flakes, to taste

Turn normal wontons into beautiful origami cranes stuffed with a delicious cream cheese filling.

Baked Origami Cranes Sweet and Sour Orange Sauce

Ingredients

1 package egg roll wrappers
1 teaspoon cream cheese filling, per crane (4 ounces softened cream cheese plus 3 finely minced scallions)
Cooking spray

Steps

Preheat oven to 325 degrees.
Shape an origami crane using 1 egg roll wrapper. Place on a greased upside down muffin tin. Repeat with remaining wrappers. Chill in the refrigerator for 5 minutes, then bake for 10 to 15 minutes.
Remove cranes from oven, and set aside to cool. Pipe cream cheese filling into the bottom of each crane. Dip in sauce. Enjoy!