Spray a 9x5 loaf pan with nonstick spray and line with parchment paper.
Roll risen dough out on a floured surface to approximately 20 by 12 inches. Brush with melted butter and sprinkle with cinnamon sugar mixture. Press nut mixture across the dough evenly. Cut dough into 6 strips lengthwise and stack each strip on top of each other. Cut into 4 even squares and stack standing up in loaf pan. Cover with plastic wrap and let dough rise for approximately one hour until it fills out the pan.
Preheat the oven to 350 degrees.
Bake bread for 30 to 40 minutes, until golden. Once cooled, remove from pan and drizzle with honey rosewater syrup. Bread will keep up to 4 days covered.